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Ingredients
  • 300 g red lentils
  • 1 brown onion, cut into halves
  • 3 cm piece fresh ginger
  • 3 garlic cloves
  • ¼ tsp ground turmeric
  • ¼ tsp garam masala
  • ¼ tsp dried chilli flakes
  • 2 tsp extra virgin olive oil
  • 350 g water
  • 150 g green beans, trimmed and cut into halves
  • 1 bunch broccolini, cut into halves
  • 200 g coconut milk
  • 100 g fresh baby spinach
  • sea salt, to taste
  • 1 to 2 fresh long red chilli, cut into slices, to serve
  • lemon juice, to serve
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