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Falafel Naan Wraps with Golden Rice and Special Sauce
Ingredients
  • subheading: GOLDEN RICE:
  • 2 tablespoons salted butter
  • ½ teaspoon ground turmeric
  • 1 pinch crushed red pepper flakes
  • 1 cup long grain rice
  • subheading: FALAFEL:
  • 1 cup chopped veggies, such as carrots, cauliflower, or broccoli
  • 1 can (16 ounces) chickpeas, drained + rinsed
  • ½ cup all-purpose flour. Use a gluten free flour, if needed
  • ¼ cup raw sesame seeds
  • 2 cloves garlic, grated
  • 1 teaspoon ground cumin
  • ¼ cup fresh cilantro, parsley, or oregano
  • kosher salt and black pepper
  • canola or vegetable oil, for frying
  • 6 fresh naan or pitas, warmed
  • shredded lettuce, cucumbers, and harissa sauce, for serving
  • subheading: SPECIAL SAUCE:
  • ½ cup plain Greek yogurt
  • 2 teaspoons honey
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lemon juice
  • ¼ cup fresh parsley chopped
  • 1 clove garlic, grated (use 2 if you love garlic)
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