Best Blueberry Scones with Vanilla Icing

thepioneerwoman.com

Baker for Six

subheading: FOR THE SCONES:

10 tbsp. frozen unsalted butter

1 ½ c. cake flour

1 c. all-purpose flour, plus morefor dusting

⅓ c. granulated sugar

1 tbsp. baking powder

1 tsp. salt

¼ tsp. baking soda

½ c. heavy cream, plus morefor brushing

½ c. crème fraîche

1 ¼ c. frozen blueberries (about 5 ounces)

subheading: FOR THE ICING:

2 c. powdered sugar

3 tbsp. milk

1 tsp. vanilla bean paste

1 tbsp. unsalted butter, melted

Pinch of salt

2 tbsp. pearl sugar

Directions at thepioneerwoman.com

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