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Chimichurri Shrimp with Barley, Peppers & Tomatoes
Blue Apron, 30-40 minutes; 480 calories
Ingredients
  • 10 oz Tail-On Shrimp (Peeled & Deveined)
  • ½ cup Pearled Barley
  • ¼ cup Cilantro Sauce
  • 1 Lime
  • 1 oz Sliced Pickled Jalapeño Pepper
  • 4 oz Grape Tomatoes
  • 1 Tbsp Weeknight Hero Spice Blend (Onion Powder, Garlic Powder, Smoked Paprika & Whole Dried Parsley)
  • 2 Tbsps Dried Currants
  • 2 Scallions
  • 1 Bell Pepper
Steps
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