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Ingredients
  • subheading: Seasonings for chicken:
  • ½ teaspoon smoked paprika
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • 1 tablespoon fresh thyme snipped
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon salt or more to taste
  • ¼ teaspoon freshly ground black pepper or more
  • subheading: Chicken:
  • 1.7 lb skinless boneless chicken thighs
  • 2 tablespoons olive oil (you can use oil from the sun-dried tomato jar)
  • 4 oz sun-dried tomatoes in olive oil
  • subheading: Vegetables:
  • 8 oz cherry (grape) tomatoes red and yellow, sliced in half
  • ⅓ cup kalamata olives sliced
  • ¼ cup green olives sliced
  • 1 lemon freshly squeezed lemon juice
  • subheading: Feta cheese mixture:
  • 6 oz feta cheese crumbled or diced into small cubes
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh basil chopped
  • 1 tablespoon fresh thyme snipped
  • ½ teaspoon dried oregano
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