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Spaghetti Squash Hash with Bacon & Kale
Ingredients
  • 1 small spaghetti squash (mine was 1 ¼ pounds) or half of a larger one
  • ½ tablespoon olive oil
  • salt
  • 2 slices of bacon
  • 2 tablespoons minced onion
  • 1 clove garlic, minced
  • 4 small leaves of kale or 2 large, cut into skinny threads (called a chiffonade)
  • 1 teaspoon red wine vinegar
  • ¼ teaspoon black pepper
  • 1 large egg
Steps
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