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Ingredients
  • 6 bratwurst sausages
  • 3 large yellow onions, thinly sliced
  • 2 tablespoons unsalted butter
  • 1 teaspoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 4 cloves garlic, minced
  • 12 ounces beer (preferably a German-style lager or a rich ale)
  • 1 tablespoon Worcestershire sauce
  • Optional: 1 teaspoon caraway seeds for added flavor
  • For serving: Sturdy brat buns or hoagie rolls
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