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Over the Rainbow Cabbage Salad with Tahini-Lemon Dressing
Ingredients
  • About 6 to 7 cups of roughly chopped red/purple cabbage (I used ΒΌ of a large cabbage)
  • 1 carrot, shaved with a peeler into 2 to 3 inch strips
  • 3 celery stalks, chopped
  • 1 red pepper, thinly sliced
  • 2 handfuls of fresh parsley, chopped finely (or use other herb)
  • Half a batch of Lightened Up Tahini-Lemon Dressing (or make the full batch and save for later)
  • 3 to 4 tbsp of toasted sesame seeds (or use hemp, sunflower, etc)
  • Salt & pepper, to taste ( I used Herbamare)
Steps
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