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Pressure Cooker Vegetable Barley Soup
  • ½ lb. to 1 lb. of hamburger
  • ½ cup onion chopped
  • 1 teaspoon minced garlic or 1 clove
  • 6 cups beef broth (I used beef flavored base)
  • 1 (28 oz. ) can petite tomatoes undrained
  • 1 cup quick barley
  • subheading: then:
  • 2 carrots peeled and cut into ½ “ thick slices
  • ¼ cup celery chopped
  • 2 med. Potatoes peeled and diced
  • 4 cups chopped cabbage
  • 1 (12oz.) bag frozen mixed vegetables.
  • ½ teaspoon of dried basil, or any other spices you may like to add to your taste such as thyme, rosemary or marjoram. ¼ teaspoon each.
  • Some salt and pepper to your taste also. I added ¼ teaspoon each.
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