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Delicious Orange Roll Cake
Ingredients
  • Orange confit (3mm thick)
  • 2 oranges
  • 200g water
  • 135g sugar
  • 20g orange liqueur (Legoll Orange) - (optional)
  • food colouring (optional)
  • Orange Soufflé Cake; (Mold size 25cm*25cm)
  • 80g cake flour
  • 3 yolks
  • 1 egg
  • 50g milk
  • 50 g unsalted butter
  • 5ml vanilla extract (1tsp)
  • 20g milk
  • 3 egg whites
  • 80g sugar
  • Cream
  • 60g mascarpone
  • 250g heavy cream
  • 40g sugar
Steps
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