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Ingredients
  • 1 cup onions, diced (fresh or frozen onions)
  • 1 cup bell peppers, chopped (fresh or frozen bell peppers)
  • 1 ⅔ cup + 1 tbsp + 1 ¾ tsp broccoli florets
  • ½ tsp kosher salt
  • 1 garlic cloves, minced (or frozen cubes)
  • 8 oz bulk protein
  • 1 ⅔ cup + 1 tbsp + 1 ¾ tsp cooked short pasta
  • ⅓ cup + 1 tbsp marinara sauce
  • 3 tbsp + 1 tsp fresh basil, chopped (or basil paste)
  • 3 tbsp + 1 tsp part skim shredded mozzarella cheese
Steps
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