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Rice and Asparagus Casserole
Ingredients
  • 1 pound fresh asparagus, cleaned, trimmed, and cut into 1-inch pieces
  • 3 cups cooked rice, cooled
  • 1/ 2 teaspoon salt
  • 1/ 2 teaspoon onion powder
  • 1/ 4 teaspoon cayenne pepper
  • 1/ cup sour cream
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