Chinese Chili Garlic Shrimp

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

1 lb (450 g) raw shrimp , peeled & deveined (*Footnote 1)

1 teaspoon Shaoxing wine (Optional)

½ teaspoon salt

1 and ½ tablespoons cornstarch

1 tablespoon all-purpose flour

subheading: Sauce:

¼ cup chili garlic sauce ( homemade or store-bought)

2 tablespoons brown sugar

2 teaspoons light soy sauce (or soy sauce)

subheading: Stir Fry:

4 ½ tablespoons peanut oil (or vegetable oil)

1 tablespoon ginger , minced

Directions at omnivorescookbook.com

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