#1 Easy Freezer Shepherd's Pie

soupercubes.com

Rhonda

subheading: Mashed Potato Topping:

3lbs of russet potatoes, peeled and cut into 1-inch pieces

6 tablespoons unsalted butter, cubed

1 cup heavy cream

Salt and Pepper to taste

Optional: shredded parmesan or dry aged cheddar.

subheading: Meat Sauce Base:

1 cup chicken stock or bone broth

2 tablespoons vegetable oil

1.5 lbs ground beef (we used 85% lean)

1 large yellow onion, diced

3 medium carrots, diced

2 ribs celery, diced

2 medium cloves garlic, minced

1 small carton mushrooms, chopped

2 tablespoons tomato paste

1 cup dry red wine

1 cup chicken stock

1 bay leaf

1 sprig thyme leaves

1 tablespoon Worcestershire sauce

2 tablespoons all-purpose flour

1 cup white corn

Salt and pepper to taste

Directions at soupercubes.com

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