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Baked Eggplant Parmesan Boats with Sausage
Ingredients
  • Servings: 4  • Size: 1 eggplant boat  • Points : 7 pts • Smart Points: 4
  • Calories: 244 • Fat: 9 g • Carb: 25 g • Fiber: 8 g • Protein: 19 g • Sugar: 3 g
  • Sodium: 678 mg • Cholest: 50 mg
  • 2 medium (15 oz each) white eggplants, stems trimmed off and halved lengthwise
  • 3 links (8.4 oz?) sweet Italian chicken sausage, casings removed (I used Premio)
  • ½ small onion, finely diced
  • 2 cloves garlic, crushed
  • 1 ⅓ cups crushed tomatoes
  • 5 basil leaves, chopped (plus more for garnish)
  • salt and pepper, to taste
  • ½ cup shredded part skim mozzarella cheese
  • 4 teaspoons grated Pecorino Romano
Steps
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