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Basque-Style Cheesecake
Ingredients
  • 1 ¾ pounds cream cheese, at room temperature
  • 1 ¼ cups sugar
  • ½ teaspoon kosher salt
  • 4 large eggs, at room temperature
  • 1 ¾ cups heavy cream
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons all-purpose flour
Steps
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