Art Smith's Shrimp Cocktail with Mango & Avocado

people.com

Kelly Killeen Talele

1 cup Clamato juice

⅓ cup ketchup

¼ cup finely chopped red onion (from 1 small onion)

2 Tbsp. fresh lime juice (from 1 lime)

2 garlic cloves, minced

2 tsp. prepared horseradish

1 tsp. hot sauce

3 Tbsp. chopped fresh cilantro

¼ cup apple cider vinegar

1 Tbsp. Old Bay seasoning

½ cup water

8 oz. raw jumbo peeled and deveined shrimp

4 oz. shredded cabbage (from 1 small head)

1 cup chopped English cucumber (from 1 cucumber)

1 large (13 oz.) mango, chopped (about 1 ½ cups)

1 large (8 oz.) avocado, chopped

Chopped fresh chives

Sesame seed crackers

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