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Sweet and Sour Vegetable Soup
Ingredients
  • 1 cup sliced fresh shiitake mushrooms
  • 1 cup thinly sliced carrots
  • 1 red bell pepper, sliced
  • 1 tablespoon grated fresh ginger
  • 6 cloves garlic, minced
  • 1 cup ½-inch slices baby bok choy
  • 2 pinches Sichuan pepper flakes (optional)
  • ¼ cup pure maple syrup
  • 3 tablespoons brown rice vinegar
  • 2 tablespoons reduced-sodium soy sauce or tamari
  • 2 tablespoons arrowroot powder
  • 1 tablespoon lemon juice
  • 3 tablespoons chopped fresh cilantro (optional)
Steps
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