Immune Boosting Coconut-Ginger Lentil Soup

2 tablespoons extra virgin olive oil

½ cup halved and thinly sliced shallot or 1 large shallot

1 cup thinly sliced carrot or 1 large carrot

4 garlic cloves minced

2 inch knob ginger peeled and finely grated

2 cups sliced shiitake mushrooms

1 teaspoon kosher salt

½ teaspoon black pepper

1 tablespoon white miso paste

1 tablespoon red curry paste *I like Mae Ploy Brand

1 teaspoon turmeric powder

1 cup dry brown lentils

4 cup vegetable broth

2 tablespoons coconut aminos

1 cup unsweetened full fat coconut milk

2 cups shredded kale

3 green onions thinly sliced on the diagonal, plus more for serving

2 tablespoons freshly squeezed lime juice or 1 lime

Fresh cilantro leaves for serving

Directions at thedefineddish.com

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