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Lemon Artichoke Chicken Soup
Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 1 medium carrot, diced
  • 2 to 3 celery stalks, diced
  • 2 garlic cloves, finely chopped
  • ¼ teaspoon red chili flakes
  • 2 chicken breasts (about 1 lb / 450 g)
  • 6 cups (1.5 liters) chicken stock
  • ½ cup (75 g) pastina
  • 1 can (14 oz / 400 g) artichoke hearts, drained, rinsed and quartered
  • Juice of 1 small lemon
  • A handful of fresh parsley
  • Salt and freshly ground black pepper to taste
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