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Ingredients
  • 225g lean boneless lamb, cut into chunks
  • 175g mushrooms, sliced
  • ½ onion, thinly sliced
  • 1 bay leaves
  • 1 sprig fresh thyme
  • 1 garlic cloves, crushed
  • 1 carrot, sliced
  • 1⁄4 teaspoon freshly grated nutmeg
  • 1 cup strong brown ale
  • 1can (250ml) diced tomatoes
  • 1⁄3 cup chicken stock
  • 75g dried apricots, halved
  • pepper, to taste
  • 1 tablespoon chopped parsley to garnish
  •  
  • Read: Cauliflower, Cheese and White Bean Bake
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