https://www.copymethat.com/r/s1Il6jMsi/peanut-butter-wafer-cake/
76128915
wYqKGHH
s1Il6jMsi
2024-05-14 12:01:52
Peanut-Butter Wafer Cake
loading...
X
Ingredients
- subheading: FOR THE PEANUT-BUTTER PASTRY CREAM:
- 1 ½ cups/360 milliliters whole milk
- ½ cup/120 milliliters heavy cream
- 1 large egg plus 1 large yolk
- ⅓ cup/67 grams granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon all-purpose flour
- ½ cup/133 grams smooth, commercial peanut butter (preferably Skippy)
- ½ teaspoon kosher salt
- subheading: FOR THE CAKE LAYERS:
- 8 ounces/225 grams high-quality bittersweet chocolate shards/chips (1 ⅓ cups)
- 1 tablespoon shortening
- Heaping ⅓ cup/60 grams dry-roasted salted peanuts
- 1 teaspoon confectioners’ sugar
- 4 (8 ½-inch-round) plain or cocoa wafer sheets
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!