Instant Pot Chana Masala / Punjabi Chole Masala / Chickpeas Curry

pipingpotcurry.com

BinaBombo

1 cup Chickpeas (Chole/Garbanzo beans) washed (250 ml)

3 cups Water for soaking

2 cups Water for cooking

1 tbsp Ghee or Oil

1 Green Chili Pepper chopped (optional)

5 cloves Garlic minced

1" inch Ginger minced

1.5 cups Onion diced

¾ cup Tomatoes chopped or 1 tbsp Tomato paste

1 tbsp Fenugreek leaves (Kasoori Methi)

Cilantro to garnish

subheading: Spices:

½ tsp Cayenne or Red chili powder

1 tsp Coriander powder (Dhaniya powder)

1 tbsp Chole Masala

2 tsp Salt or to taste

1 tsp Dry Mango powder (Amchur)

subheading: Whole Spices:

1 tsp Cumin seeds (Jeera)

2 leaves Bay leaf (Tej Patta)

½ tsp Black Peppercorns

1 stick Cinnamon (Dalchini)

Directions at pipingpotcurry.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer