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Instant Pot Chana Masala / Punjabi Chole Masala / Chickpeas Curry
Ingredients
  • 1 cup Chickpeas (Chole/Garbanzo beans) washed (250 ml)
  • 3 cups Water for soaking
  • 2 cups Water for cooking
  • 1 tbsp Ghee or Oil
  • 1 Green Chili Pepper chopped (optional)
  • 5 cloves Garlic minced
  • 1" inch Ginger minced
  • 1.5 cups Onion diced
  • 3/4 cup Tomatoes chopped or 1 tbsp Tomato paste
  • 1 tbsp Fenugreek leaves (Kasoori Methi)
  • Cilantro to garnish
  • Spices:
  • 1/2 tsp Cayenne or Red chili powder
  • 1 tsp Coriander powder (Dhaniya powder)
  • 1 tbsp Chole Masala
  • 2 tsp Salt or to taste
  • 1 tsp Dry Mango powder (Amchur)
  • Whole Spices:
  • 1 tsp Cumin seeds (Jeera)
  • 2 leaves Bay leaf (Tej Patta)
  • 1/2 tsp Black Peppercorns
  • 1 stick Cinnamon (Dalchini)
Steps
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