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Mustard Balsamic Baked Chicken
Ingredients
  • 8 boneless chicken thighs;
  • 1 tbsp. Dijon or homemade mustard;
  • ¼ cup of balsamic vinegar;
  • ½ cup of olive oil;
  • 2 tbsp. fresh lemon juice;
  • 2 tbsp. fresh rosemary, minced;
  • 1 garlic clove, minced;
  • Sea salt and freshly ground black pepper to taste;
Steps
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