https://www.copymethat.com/r/s19sMp2jZ/jamies-jerky-ham-hocks/
127282018
WTQRLSj
s19sMp2jZ
2024-05-09 05:12:07
Jamie's Jerky Ham Hocks
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Ingredients
- 4 x 500 g cured higher-welfare ham hocks, ask your butcher to skin them for you
- olive oil
- extra virgin olive oil
- 1 clementine
- 3 cloves garlic, peeled and roughly chopped
- 3 scotch bonnet peppers, deseeded and chopped
- 3 red shallots, peeled and diced
- 3 sprigs fresh thyme
- 3 fresh bay leaves
- 3 cloves
- 3 level teaspoons sea salt
- 3 teaspoons allspice
- 3 teaspoons of runny Haughton Raw Honey
- 3 tablespoons golden rum
- 3 tablespoons red wine vinegar or malt vinegar
- subheading: NOTES FOR THE COOK:
- If you have a fan-assisted oven then reduce the specified temperature in the recipe by about 15%.
Steps
Directions at haughtonhoney.com
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