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Roasted Garlic White Bean Dip
Ingredients
  • 1 can, 15 ounces white beans (cannellini, small white beans, etc.) drained and rinsed
  • 2 heads garlic
  • 1 container, 5.3 ounces plain 2% cottage cheese
  • ½ tablespoon apple cider vinegar
  • ½ tablespoon extra virgin olive oil, plus more for roasting garlic
  • salt & pepper to taste
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