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Breaded Halibut over Sungold Tomatoes
Ingredients
  • 3 cups sungold tomatoes 17.5 ounces/500 grams
  • 2 large shallots 3.5 ounces/100 grams
  • 4 garlic cloves
  • 3 large Calabrian chili peppers, stored in oil see Note for brands I like
  • Extra-virgin olive oil
  • 1 cup brioche bread crumbs 2 ounces/57 grams
  • Diamond Crystal kosher salt
  • 1 pound fresh halibut, flounder, or cod
  • Freshly ground black pepper
  • ΒΌ cup fresh basil leaves for garnish
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