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Spaghetti with a Greek Meat Sauce (Μακαρονάδα)
Ingredients
  • 3 medium-sized onions, diced
  • 3 cloves of garlic, minced
  • ¼ cup olive oil
  • 1 carrot, grated
  • 1 can of plum tomatoes, pureed
  • 3 bay leaves
  • ⅓ cup dry white wine
  • 1 kg. lean ground beef
  • 1 Tbsp. of dried Greek oregano
  • salt and pepper to taste
  • a pinch of cinnamon
  • grated Kefalotyri cheese (or Romano)
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