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Ingredients
  • 1 onion. finely diced
  • 1 stick celery, finely diced
  • ½ leek, finely diced
  • 1 small fennel bulb, finely diced
  • 3 tbsp olive oil
  • ½ tsp white pepper
  • Sea salt
  • 3 garlic cloves, minced
  • 65g butter
  • 300g arborio rice
  • 125ml white wine
  • 1.2ltr fish stock
  • 1 side/250g natural smoked haddock, diced in 1cm pieces
  • 100g frozen peas
  • 1 bunch parsley, chopped
  • 1 lemon
  • Cracked black pepper
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