https://www.copymethat.com/r/s0kkeUYSV/spinach-artichoke-stuffed-mushrooms/
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s0kkeUYSV
2024-04-27 10:54:47
Spinach & Artichoke Stuffed Mushrooms
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Ingredients
- 24 large mushrooms, stems removed
- •8 oz. (1 cup) vegan cream cheese (homemade or store bought) or regular cream cheese
- •½ cup vegan mayonnaise ( or regular mayo)
- •1 x 10 oz. package frozen chopped spinach, thawed and squeezed dry
- •1 x 14 oz. can artichoke hearts, drained, rinsed and chopped
- •2 tablespoons nutritional yeast
- •½ cup Daiya mozzarella shreds
- •¾ teaspoon garlic powder
- •¼ teaspoon onion powder
- •⅛ teaspoon ground pepper
- •¼ teaspoon sea salt
Steps
- 1. Preheat oven to 350°F.
- 2. Spray a large 9×13 baking dish with cooking spray. Arrange mushrooms in a single layer in the baking dish.
- 3. In a large bowl combine the remaining filling ingredients and stir well to combine.
- 4. Spoon the filling into each mushroom cap until nicely mounded.
- 5. Bake in preheated oven for 15 minutes until the filling bubbles a bit.