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Homemade Danish Pastries
Ingredients
  • subheading: For the Dough:
  • 2 cups ( 454 g) unsalted butter, divided
  • 5½ cups ( 663 g) all-purpose flour
  • ½ cup ( 99 g) granulated sugar
  • 4½ teaspoons instant yeast
  • 2 teaspoons salt
  • 2 teaspoons vanilla extract
  • 1½ cups ( 360 ml) milk
  • 2 eggs
  • subheading: For the Cheese Filling:
  • 8 ounces cream cheese, at room temperature
  • 3 tablespoons granulated sugar
  • 1 egg
  • ¼ teaspoon salt
  • subheading: For the Fruit Filling:
  • 1 cup fruit jam, preserves, or canned pie filling
  • subheading: For the Egg Wash:
  • 1 egg white
  • 1 tablespoon water
  • subheading: For the Glaze:
  • 1½ cups ( 170 g) powdered sugar
  • 2 tablespoons milk
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