Carrot & Apple Cake with Lemon Icing

uk.veganuary.com

I love Chinese food and tangy fruity tastes. My husband eats German style meat pork bread potatoes not too open to being adventurous. My son has multiple allergies so can’t do dairy fish eggs most nuts kiwi or melon. So I find finding compatible foods hard. Hoping this app will help. I like the idea of vegan because it simplifies what we can all eat. But adding chicken or beef for us all or fish shellfish for me.

Pippa Kendrick Allergy safe, need a 20 cm cake tin with a removable base for this recipe

150g dairy-free margarine

100ml golden syrup or agave syrup

200g soft light brown sugar or coconut sugar

250g carrots

1 eating apple

100g apple puree

250g gluten-free self raising flour

3 tsp baking powder

½ tsp mixed spice

25g ground flaxseed

subheading: For the icing:

150g icing sugar

2 to 3 tbsp lemon juice

The grated zest of 1 lemon and orange

Note: Ingredients may have been altered from the original.

Directions at uk.veganuary.com

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