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Cedar Plank Grilled Alaska Salmon with Sweet Potatoes
Ingredients
  • Cedar planks (available in seafood section of supermarket) with enough surface area for salmon
  • 4 Alaska Salmon fillets (4 to 6 oz. each), fresh, thawed or frozen
  • Olive oil spray
  • 1 Tablespoon fresh (or 1 teaspoon dried) favorite herb for salmon (dill, thyme, rosemary, etc.)
  • Salt and freshly cracked pepper, to taste
  • 4 large sweet potatoes, sliced lengthwise into wedges
  • ½ Tablespoon ground cumin
Steps
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