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Creamy Dijon Chicken and Potatoes
Ingredients
  • 1 pound boneless and skinless chicken breasts, sliced in half crosswise
  • 1 pound baby potatoes, halved or quartered, if large
  • 2 tbsp. olive oil, divided
  • 2 tsp. Italian seasoning
  • 1 tsp. salt, divided
  • 1⁄2 tsp. pepper, divided
  • 3 tbsp. butter, divided
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 2 tbsp. Dijon mustard
  • 1 cup half and half
  • 2 tbsp. fresh parsley, chopped
Steps
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