Almond Amaretto Chocolate Chunk Cookies

bakerbynature.com

MelindaB

2 sticks (8 ounces) unsalted butter, melted until browned

2 and ⅓ cups all-purpose flour (don't pack the flour into the measuring cup!)

1 teaspoon salt

1 teaspoon baking soda

1 cup dark brown sugar, packed

½ cup granulated sugar

½ teaspoon almond extract

3 Tablespoons amaretto

2 large eggs, at room temperature

12 ounces semi-sweet OR dark chocolate, roughly chopped into chunks

4 ounces sliced almonds

Directions at bakerbynature.com

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