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Ingredients
  • subheading: For the honey treacle-glazed bacon:
  • 18 slices thick cut applewood smoked bacon, divided
  • 2 ½ tbsp honey
  • 2 tsp treacle
  • 2 tsp sherry vinegar
  • Pinch ground cayenne
  • subheading: For the grilled lettuce:
  • 4 leaves radicchio
  • 2 tbsp extra-virgin olive oil
  • ½ tbsp sherry vinegar
  • ½ tbsp Dijon mustard
  • subheading: For the smoky tomato mayo:
  • 1 large ripe tomato
  • ½ tsp smoked paprika
  • 1 clove garlic
  • 180ml mayonnaise
  • Salt and freshly ground black pepper
  • subheading: For the burgers:
  • 900g minced steak
  • ¼ tsp finely chopped fresh tarragon leaves
  • 2 tsp salt
  • ⅛ tsp freshly ground black pepper
  • Vegetable oil, for grill pan
  • 175g Comte or Gruyere, grated
  • 6 hamburger buns, split
Steps
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