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Ingredients
  • ½ cup olive oil
  • 4 carrot, (7-1/2")s carrots, thinly sliced
  • 1 onion, thinly sliced
  • 1 teaspoon sea salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon ground cumin
  • ¼ teaspoon ground turmeric
  • ½ head cabbage, shredded
  • 5 eaches potatoes, peeled and cut into 1-inch cubes
Steps
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