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Stuffed Pepper Casserole
Ingredients
  • 1 pound ground beef (90% lean)
  • 2 cups diced bell peppers
  • ½ cup diced yellow onion
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 3 cloves garlic, finely chopped
  • 2 cups beef broth
  • 1 can diced tomatoes, undrained
  • 1 can (8 ounce) tomato sauce
  • 1 tablespoon soy sauce
  • 1 cup uncooked white basmati rice
  • 1 ½ cups shredded cheddar cheese or cheddar cheese blend
Steps
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