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Japanese-Style Brown Rice
Ingredients
  • 250g brown rice
  • 175g frozen soya bean
  • 1 tbsp low-salt soy sauce
  • 1 tbsp extra virgin olive oil
  • 2 tsp finely grated ginger
  • 1 garlic clove, crushed
  • 4 spring onions, thinly sliced on the diagonal
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