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Ingredients
  • 2 cups cooked quinoa or brown rice
  • 1 medium red bell pepper, seeded and diced
  • 1 14-oz. can salt-free black beans, rinsed and drained
  • ½ cup roasted corn kernels
  • ¼ cup fresh lime juice and zest of 1 lime
  • 2 teaspoons ground cumin
  • 1 large fresh mango, diced
  • ½ teaspoon ground jalapeno pepper, or more to taste
  • ½ cup chopped fresh cilantro
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