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Vegan Chocolate Mousse with Aquafaba
Ingredients
  • Aquafaba - 1 ½ cup
  • Dark chocolate, roughly chopped - 200g (I used vegan dark chocolates - a combo of 84% and 70% cocoa)
  • Icing sugar - 5 tbsp (You can also use maple syrup or agave syrup)
  • Vanilla extract - ½ tsp
  • Freshly brewed coffee - 2 tbsp (or 1 tbsp instant coffee diluted with 2 tbsp water)
Note: Ingredients may have been altered from the original.
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