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Smashed Sunchokes with Thyme-Butter
Ingredients
  • 1 pound ( 450 g) sunchokes, rinsed and trimmed of any dark spots
  • Kosher salt
  • 1 ½ tablespoons (20ml) canola or other neutral oil
  • 2 tablespoons (1 ounce; 30 g) unsalted butter
  • Large pinch freshly picked thyme leaves
  • Flaky salt, such as Maldon, for serving
Note: Ingredients may have been altered from the original.
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