Instant Pot Shredded Asian Beef Lettuce Cups

empoweringnourishment.com

Gertrude

New to instant pot

subheading: For the Shredded Beef:

1 3 to 4 lb Chuck Roast

2 tsp Coarse Kosher Salt

1 tsp Ground, dried Ginger

1 tsp Chinese 5-Spice Powder

¼ tsp Black Pepper

1 Tbs Ghee, or other high heat oil

2 Medium Oranges

2 Medium Limes, Juiced

2 Tbs Gluten Free Soy Sauce or Coconut Aminos

½ Tbs Toasted Sesame Oil

2 Tbs Coconut Sugar

1 Cup Beef Broth

subheading: For the Slaw:

½ Cup Mayonnaise Homemade or store-bought avocado oil mayo

½ Tbs Honey, *Substitute Maple Syrup for Low FODMAP

½ tsp Sesame Oil

1 tsp Fresh Grated Ginger

1 Lime, Juiced

1 tsp Gluten Free Soy Sauce or Coconut Aminos

2 Cups Shredded Cabbage

½ Cup Shredded Carrots

¼ Cup Cilantro

¼ Cup Green Onion

subheading: For the Lettuce Cups:

1 Head Fresh Butter Lettuce

Sriracha, for topping

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