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Raspberry Dark Chocolate Truffles
Ingredients
  • 340 g white chocolate chips, 12 oz
  • 190 ml double cream, ¾ cup, heavy cream
  • 1 ½ cups freeze dried raspberries, blended into a powder and the seeds sieved out, 40g, 6 tablespoons of powder
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 200 g dark chocolate (60 to 70% cocoa solids), 7 oz
  • cacao nibs, chopped pistachios or freeze dried raspberries to decorate
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