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Lemon Raspberry Swirl Cheesecake L Life Love and Sugar
Ingredients
  • subheading: Raspberry Filling:
  • 2 ½ tsp cornstarch
  • 1 tsp fresh lemon juice
  • 1 tbsp warm water
  • 2 ½ cups ( 319g) fresh or frozen raspberries
  • 2 ½ tsp sugar
  • subheading: Crust:
  • 2 ¼ cups ( 302g) graham cracker crumbs
  • 10 tbsp ( 140g) salted butter, melted
  • 3 tbsp ( 39g) sugar
  • subheading: Lemon Cheesecake Filling:
  • 24 ounces ( 678g) cream cheese, room temperature
  • 1 cup ( 207g) sugar
  • 3 tbsp ( 24g) all-purpose flour
  • ¾ cup ( 173g) sour cream
  • 6 tbsp (90ml) lemon juice
  • 2 tbsp lemon zest
  • 3 large eggs, room temperature
  • 2 large egg yolks, room temperature
Steps
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