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Ingredients
  • subheading: For dough:
  • 2 cups corn flour, masa, plus more for dusting
  • 1 teaspoon kosher salt
  • 2 cups warm water
  • 1 teaspoon vegetable or canola oil, plus more for your hands
  • olive oil spray spray
  • subheading: For black bean filling:
  • 1 teaspoon olive oil
  • ½ cup minced poblano pepper
  • ⅓ cup minced onion
  • ¼ cup chopped cilantro
  • 2 cloves minced garlic
  • ¾ cup canned black beans, with liquid (not drained) or use pink beans
  • ¾ teaspoon kosher salt
  • ¾ cup shredded part-skim mozzarella cheese, or dairy-free cheese like Violife
  • subheading: For Curtido:
  • 3 cups shredded green cabbage
  • 1 cup shredded carrots
  • ¼ cup jarred pickled jalapeno, plus the brine
  • 2 tablespoons white vinegar
  • 2 teaspoons olive oil
  • ¼ teaspoon dried oregano
  • ½ teaspoon salt
  • 5 ounces avocado, sliced thin (from 1 medium haas avocado)
Steps
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