Thai Chicken Tacos with Peanut Sauce

Melinda Wedding

Scir Leah Saint

subheading: Chicken and marinade:

1 ½ lbs boneless skinless chicken breasts

¼ cup fresh lime juice

¼ cup soy sauce

3 Tbsp packed brown sugar

2 Tbsp vegetable oil or light olive oil

1 Tbsp fish sauce

1 Tbsp sriracha

4 cloves garlic, minced

1 Tbsp peeled and minced ginger

⅓ cup chopped cilantro

⅓ cup chopped green onions

subheading: Peanut Sauce:

⅓ cup creamy peanut butter

2 Tbsp packed light brown sugar

1 Tbsp fresh lime juice

1 Tbsp soy sauce

1 clove garlic, finely minced

2 tsp peeled and finely minced ginger

1 tsp sriracha

2 Tbsp hot water

subheading: For serving:

Warmed corn or flour tortillas, shredded purple cabbage, shredded carrots, diced red bell peppers, chopped unsalted peanuts, chopped green onions, cilantro

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