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Asian Chicken Noodle Salad
Ingredients
  • subheading: Salad:
  • One 16-ounce package rice noodles
  • ⅓ cup minced fresh cilantro
  • ⅓ cup minced fresh mint
  • 3 tablespoons chopped salted peanuts
  • 4 scallions, thinly sliced
  • 2 breasts rotisserie chicken, cut into cubes
  • 2 medium carrots, cut into ribbons
  • ½ English cucumber, diced
  • subheading: Sauce:
  • ¼ cup plus 2 tablespoons soy sauce
  • 3 tablespoons fish sauce
  • 3 tablespoons honey
  • 3 tablespoons rice vinegar
  • 2 tablespoons lime juice
  • 1 tablespoon grated fresh ginger
  • 2 teaspoons sesame oil
  • 2 cloves garlic, grated
  • 1 jalapeno, minced
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