https://www.copymethat.com/r/rzUchGaek/tomato-zucchini-tart-w-creamy-cashew-che/
135993301
KdJAtDg
rzUchGaek
2024-05-03 23:53:26
Tomato Zucchini Tart W/ Creamy Cashew Cheese
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Ingredients
- subheading: For the Crust:
- 11/12 cup all-purpose flour (⅔ ¼ cup)
- 11/12 cup whole wheat flour (⅔ ¼ cup)
- ¼ cup hazelnuts ground
- ¼ teaspoon sea salt
- ⅓ cup 1 tablespoon vegan butter chilled
- 3 to 5 tablespoon ice cold water
- subheading: For the Cashew Cheese:
- ⅔ cup cashews about 3.5 ounces
- 2 tablespoon nutritional yeast
- 1 tablespoon lemon juice
- ½ teaspoon garlic powder
- ¼ teaspoon sea salt
- pinch black pepper
- 100 ml almond milk 0.42 cups
- subheading: For the Filling:
- 3 tablespoon olive oil extra virgin
- ¼ cup firmly packed basil leaves finely chopped
- 1 zucchini sliced ultra-thin
- 1 yellow squash sliced ultra-thin
- 14 cherry tomatoes
- ⅓ cup Easy Peasy Vegan Parmesan Cheese divided
- ¼ teaspoon sea salt
- pinch black pepper
Steps
Directions at oohlalaitsvegan.com
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