Bourbon Bacon Burger

I'm a university professor, a writer, a wife, and a mom. Besides cooking, i enjoy watching baseball, basketball, college football, movies, and TV. I also love to travel. The only recipes I include here are ones I’ve tried and we’ve liked enough to make again—the keepers. Many have my own notes and tweaks in addition to links to the original source.

1 TABLESPOON bourbon

2 TABLESPOONS brown sugar

3 strips maple bacon cut in half

¾ POUND ground beef 80% lean

1 TABLESPOON minced onion

2 TABLESPOONS BBQ sauce

½ TEASPOON salt

freshly ground black pepper

2 SLICES Colby Jack cheese or Monterey Jack

2 Kaiser rolls

lettuce and tomato for serving

subheading: Zesty Burger Sauce:

2 TABLESPOONS BBQ sauce

2 TABLESPOONS mayonnaise

¼ TEASPOON ground paprika

freshly ground black pepper

Note: Ingredients may have been altered from the original.

Directions at bluejeanchef.com

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